There is no great secret to what we do: we simply raise the best animals, in the happiest of circumstances, on the finest stretch of the Yorkshire Moors we could find. Only by ensuring that our pigs, cattle and sheep receive the highest level of care can we be sure our customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what we do. We have a changing daily menu of cooked meals to take home including lasagne, cassoulet and gratin dauphinois along with cooked ham, beef, tongue and traditionally made corned beef. We have a wide selection of freshly baked pies, sausage rolls, quiches and pates available each day. Our fresh meat counter includes all the cuts of beef, pork and lamb reared at the farm.
